Bonquartì, Quartirolo Lombardo Stagionato


This is the typical Lombardy D.O.P. quartirolo cheese, with both crust and crumbly cheese having the same white colour. The name Buonquartì joins the other great products of the unmistakable and very popular “Bontà Mauri” line.

Lombardy quartirolo is made from pasteurised milk and is today particularly popular with consumers as it is fresh and easy to digest.

   

Packaging Information

Code Product Size Net Weight Unit Size
(L.xProf.xH.)		 Ean Code Pieces Cs Case size
(H.xL.xProf.)
175 Bonquartì sotto vuoto mould 2,50 kg 19x19x8 cm 2222488 2
4		 11,5x21x41 cm
19x21x41 cm
176 Bonquartì 1/2 sotto vuoto mould 1,25 kg 19x9,5x8 cm 2337760 2
4		 13,5x21,5x21,5 cm
11,5x21x41 cm
128 Bonquartì vaschetta 200 gr portion 0,20 kg 5±1x2,5±1x5±0,5 8000902001282 12
6		 11,5x27x27 cm
13x17,5x27 cm
133 Bonquartì vaschetta portion 0,35 kg 5±1x2,5±1x5±0,5 2337770 12 12x26,5x27,5 cm
130 Quartirolo Lombardo stagionato mould 1,50 kg 20x20x6 cm 2337730 2
4		 11x21x21 cm
11x21x41 cm

Emilio Mauri S.p.A. P.IVA 00229170139 - Pasturo - Valsassina: 23818 Pasturo (LC) - via Provinciale 11 - Italy
mauri@mauri.it - telefono +39 0341 95.57.00 fax +39 0341 95.57.01