Capri’ are extremely delicate cheeses to eat as they are or with extra virgin olive oil and pepper.
Also perfect for making delicious snacks and hors d’oeuvres, Caprì are an exclusive Mauri speciality, made using pasteurised semi-skimmed cow’s milk.
The cheeses are cylindrical in shape. Clever Mauri cheesemaking skills have also given birth to Caprì Leggero with only 9% fat, to satisfy modern diet requirements.
