Mozzarella from buffalo cow's milk made by Mauri is rigorously made with whole fat buffalo cow's milk, rennet, salt and naturally obtained milk whey. The result is a typically Italian, readyto- serve soft cheese. It has a pleasantly acid flavour with a hint of musk and a sweet scent of fermented milk. It is pearly white in colour, has a smooth, shiny surface and a slightly elastic consistency.


