The unmistakable taste of mozzarella from cow's milk is exalted by the quality of the milk used and the strict manufacturing process adopted by Mauri. Mozzarella from cow's milk made by Mauri is rich in milk enzymes and is the classic Italian soft cheese, with a firm yet elastic consistency and a milky white colour. It has a sweet, aromatic and slightly acid flavour and the scent of fresh cheese.
